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Recipe by: fleurent
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See below ingredients
1 1/2 c Chocolate cookie crumbs
1/4 c Butter, melted
1 pt Vanilla ice cream, softened
1/2 c Malted Milk Ball Candy, crushed
2 tb Milk, divided
3 tb Instant chocolate malt powdr
3 tb Marshmallow Cream Topping
1 c Whipping cream
Combine crumbs and butter. Press into a 9-inch pie pan. Freeze
while preparing filling. In a mixing bowl, blend ice cream, crushed
malted milk balls and 1 T milk. Spoon into crust. Freeze for 1 hour.
Meanwhile, blend malted powder, marshmallow cream and the
remaining milk. Stir in whipping cream; whipped until soft peaks
form. Spread over ice cream layer. Freeze several hours or
overnight. Before serving, garnish with whipped cream and malted
milk balls.
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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