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Recipe by: seyf-eddine
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See below ingredients and instructions of the recipe
1 c Butter or margarine; soft
1 1/2 c Oatmeal; quick -OR-
- Old fashioned, uncooked
1/2 c All-purpose flour
1 c Brown sugar; firmly packed
2 Eggs
1 c Walnuts; chopped
1 ts Vanilla
12 oz Semi-sweet chocolate chips:
- divided
In large mixer bowl, mix butter, oats, flour, brown sugar, eggs,
walnuts and vanilla. Beat 3 minutes at medium speed or until mixture
is light and fluffy. Stir in 1 cup chocolate chips. Spread batter
into 8" square microwave-safe baking dish; cover with wax paper. Cook
on HIGH power 4 minutes; rotate dish 1/4 turn. Cook on HIGH power 4-5
minutes longer or until top of cakeappears dry and bottom is an even
color. Sprinkle remaining 1 cup chocolate chips over top of warm
cake. Let stand 10 minutes, then spread chocolate evenly over cake.
Cool directly on counter top. Cut into serving pieces.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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