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Recipe by: lilyan
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See below ingredients and instructions of the recipe
3 ea Eggs
1 c Milk
1/2 c Sugar
1/2 ts Salt
1/2 c Fat; softened or melted
1 3/4 c Flour
1/4 c Cocoa
2 ts Baking powder
Vanilla; optional
Sift baking powder, salt and cocoa with flour. Seperate whites and
yolks of eggs. Beat the yolks, add some of the milk and blend well.
Add sugar to milk and eggs, stirring to dissolve sugar. Add dry
ingredients all at once. Add melted fat. Last, fold in stiffly beaten
egg whites. Bake on waffle iron. Serve as a dessert with whipped
cream.
Source: Mrs. Vernon Crouse, North Lima Grange, Mahoning County, OH
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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