Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Sugar
2 tb Cocoa
1/4 c Margarine or butter
1/2 c Light corn syrup
1/4 ts Salt
8 c Popped popcorn

For holidays or special occasions, tint popcorn balls with a few
drops. Heat all ingredients except popcorn to boiling in Dutch oven
over medium-hi heat, stirring constantly. Boil and stir 2 minutes;
remove from h Stir in popcorn until well coated; cool slightly.Dip
hands into cold water. Shape mixture into 8 balls, each about 2-1/2
inches in diameter. Place on waxed paper; cool. Wrap individually in
plastic wrap, or place in plastic bags and seal. 8 POPCORN BALLS;
205 CALORIES PER BALL.To Microwave: Mix all ingredients except
popcorn in 3- or 4-quart microwavable bowl or casserole. Microwave
uncovered on high about 2 minutes boiling. Stir until smooth.
Microwave uncovered about 1 minute long or until boiling. Stir in
popcorn. Continue as directed.

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