Deluxe chocolate rum ice cream
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Recipe by: voleta
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Main Ingredients:
See below ingredients
Cooking Preparation of the Recipe:
1 c Sugar
2 tb All-purpose flour
2 c Light cream; chilled
1 Egg; slightly beaten
2 oz Unsweeten baking chocolate; (2 sq.) broken in pieces
1/2 ts Rum extract
In large microwave-safe bowl combine sugar and flour; gradually
stir in milk. Blend in egg and baking chocolate pieces. Microwave at
HIGH (100%) 2 to 2 1/2 minutes, stirring frequently, just until
mixture boils and thickens. Add rum extract; blend with wire whisk
until mixture is smooth. Chill thoroughly. Add light cream to chilled
mixture; blend well. Freeze in 2-quart ice cream freezer according
to manufacturer's directions.
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