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Recipe by: fausto
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See below ingredients and instructions of the recipe
1/2 c LIVE OIIL
1 ts SUGAR
1/2 c ETCHUP
1 ts CHIL POWDER
1/4 c VINEGAR
1 HEAVY DASH TOBASCO SAUCE
2 ts SWEET RELISH
PUT ALL THE INGREDIENTS IN BLENDER AND BLEND.POUR OVER A 3 LBS.
CHUCK STEAK AND COVER WITH A CHOPPED ONION,AND 3 CLOVES OF MINCED
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