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Recipe by: hasni
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See below ingredients and instructions of the recipe
2 c FLOUR 1/4 c EGG BEATERS
1/4 c NON-FAT DRY MILK SOLIDS 1 c WATER
3 tb SUGAR, DIVIDED 1/4 c VEGETABLE OIL
3 ts BAKING POWDER 1/2 ts CINNAMON
1/4 ts SALT
SIFT FLOUR, POWDERED MILK, 2 TBSP SUGAR, BAKING POWDER, AND SALT INTO A
BOWL. BEAT EGG BEATERS WITH WATER AND OIL. ADD ALL AT ONCE TO FLOUR
MIXTURE. STIR WITH A SPOON UNTIL JUST MOISTENED. BATTER WILL BE LUMPY.
SPOON BATTER INTO GREASED MUFFIN CUPS. MIX REMAINING SUGAR AND CINNAMON
AND SRINKLE OVER THE TOP OF EACH MUFFIN. BAKE AT 375 DEG F FOR 20 TO 25
MINUTES OR UNTIL MIDDLE SRINGS BACK WHEN GENTLY PRESSED WITH FINGER.
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