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See below ingredients and instructions of the recipe
1 lb Fresh medium mushrooms,
-stems removed
1 c Olive oil
Grated zest of 1 medium
-orange
Grated zest of 1 medium
-lemon
1/2 c Fresh orange juice
1/2 c Fresh lemon juice
2 lg Garlic cloves, very finely
-chopped
2 ts Salt
2 ts Mustard seed
2 ts Finely chopped cilantro
-leaves
1/2 ts Cayenne
1/2 ts Freshly ground black pepper
Place mushrooms, oil, zests and juices in a non reactive saucepan
over high heat. Bring just to a boil and remove from heat. Transfer
mixture to a glass jar or bowl, and stir in garlic, salt, mustard
seed, oregano,cilantro, cayenne, and pepper. Allow to cool
completely, then cover and refrigerate, stirring occasionally, for at
least 24 hours before serving. Drain mushrooms and serve. Serves 4.
Origin: Cookbook Digest, May/June 1993 Shared by: Sharon Stevens
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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