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Recipe by: gÖkÇen
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See below ingredients and instructions of the recipe
16 oz Orange juice, reduced by 1/2
In volume
Juice of one lemon
1/2 c Peanut oil
1/4 c Rice wine vinegar
Place juice in a blender or food processor. Add vinegar and slowly add
peanut oil to emulsify. Salt and pepper to taste.
Yield: 1 1/2 cups
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