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Recipe by: catrien
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See below ingredients and instructions of the recipe
1 pt Clams
1 c Onion; chopped
1 c Potato; diced
1 ts Salt
1 c Corn, whole-kernel
1 tb Butter
1/4 c Bacon; chopped
1 c Clam liquor and water
1 ts Celery salt
1 ds Pepper
2 c Milk
1/3 c Cracker crumbs
Drain clams and save liquor. Chop. Fry bacon until crisp; drain on
absorbent paper. Coon onion in butter until tender. Add liquor,
potatoes, seasonings and clams. Cook about 15 to 20 minutes or until
potatoes are tender. Add corn, milk, and butter; heat. Stir in
crumbs. Garnish with crumbled bacon sprinkled over top.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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