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Recipe by: bertrande
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See below ingredients and instructions of the recipe
1 1/2 Sleeves RITZ crackers
2 cn Minced clams with juice
-from 1 can
1/4 lb Melted butter
2 ts Garlic powder
2 Dill, sprigs, finely chopped
Recipe by: Little Mom Crush Ritz, and melt butter. Preheat oven to
350F. In baking dish mix crushed Ritz, two cans of clams with juice
from one can. Add garlic powder, melted butter, and dill. Mix well.
Bake for about 30 minutes or until it bubbles. Serve with Ritz
Crackers.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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