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Recipe by: athmane-ibrahim
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See below ingredients and instructions of the recipe
1 lb Dried apricots
2 c Water (or more)
1/4 c Sugar
2 tb Blanched almonds; halved
4 Cardamom pods; cracked
3 sl Ginger (thin)
1 3-inch cinnamon stick
-- halved
Soak apricots in 2 cups water in heavy medium saucepan
5 hours.
Add remaining ingredients to apricots and bring to boil. Reduce heat
and simmer until thick, adding more water if syrup becomes gummy,
about 15 minutes. Cool completely, cover and refrigerate. Remove
cardamom, ginger and cinnamon before serving.
* Source: Bon Appetit - April 1986 * Typed for you by Karen Mintzias
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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