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Recipe by: dalya
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See below ingredients and instructions
1 ts dijon mustard
1 c mayonnaise
1 ts fresh tarragon; chopped, or
1 ts fresh parsley; chopped, or
1/2 ts garlic powder
1 ts capers
1 ts dried tarragon; crushed
1 ts dried parsley; crushed
Blend all of the ingredients, together until smooth. Cover and chill.
Makes about 1 1/4 cups of dip.
SUGGESTED DIPPERS: Shrimp, Crabmeat, Duck,
Brussels Sprouts, Jimcama, Radishes.
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English celebrity chef also known as The Naked Chef. BBC food television shows.
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