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Chicken Broth 3 cups Dry Sherry 1/3 cup Soya Sauce 41/2 tsps. Lemon, thinly sliced 1 no. For the Garnish Green Onions, sliced 2 nos. Carrot, thinly sliced 1 no.
1.Keep the chicken stock on the gas and bring to a boil.2.Next add the soya sauce, dry sherry and simmer for a few minutes.3.Spoon the clear soup into serving bowls topped with the garnishes.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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