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Recipe by: sanneke
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See below ingredients and instructions of the recipe
8 oz Neufchatel cheese, softened
1/4 c Plain nonfat yogurt
4 oz Shredded reduced-fat 40%
-less-fat cheddar cheese
4 oz Shredded reduced-fat Swiss
-cheese
2 ts Grated onion
2 ts Prepared horseradish
1 ts Country-style Dijon Mustard
1/4 c Chopped fresh parsley
Combine Nuefchatel cheese and yogurt in a large mixing bowl; beat at
medium speed of an electric mixer until smooth. Add cheddar cheese
and next 4 ingredients; stir well. Cover and chill at least 1 hour.
Shape cheese mixture into a ball, and sprinkle with parsley. Press
parsley gently into cheese ball. Wrap cheese ball in heavy-duty
plastic wrap and chill. Serve with assorted unsalted crackers. NOTE:
Prepare this crowd-pleasing appetizer up to a week ahead, if
necessary. If you make the cheese ball more than a day ahead, wait
until party time to add parsley. Yield 2 cups (about 39 calories per
tablespoon).
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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