Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Egg yolk -
2 c Sugar -
1 qt Milk -
4 tb Flour -
1 ts Vanilla -
1 Who -cocoanut, grated
3 Egg white, beaten -
-*pastry -

DIRECTIONS ------------------------------------------------------------
To the beaten egg yolks, add the sugar and milk, and cook all
together. Add the flour which has been mixed with a little cold water
and cook until mixture thickens. Add vanilla and let mixture cool. Mix
half of the cocoanut with the custard filling and pour into baked pie
shells. Beat the whites of eggs until stiff and frothy, add 3 Tbsp
sugar and spread on top of pies, sprinkle with remaining cocoanut.
Brown in 325-F oven about 10 minutes. This recipe will make 2 medium
pies.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.

Converted by MMCONV vers. 1.20

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