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Recipe by: qawtar
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See below ingredients and instructions of the recipe
1 1/4 c Raw converted rice
1/2 c Butter or margarine; melted
2 1/2 c Chicken broth (to 3 cups)
3 c Cut-up, cooked chicken;
-up to 4 cups
2 4-oz cans sliced mushrooms;
-drained
6 tb Soy sauce
8 Green onions; chopped
2/3 c Slivered almonds
Mix rice with melted butter or margarine in crockpot. Stir to coat
rice thoroughly. Add all remaining ingredients, except slivered
almonds and 2 tablespoons green onions. Stir well. Sprinkled reserved
almonds and green onions over top. Cover and cook on Low 7 to
9 hours, High 3 to 4 hours.
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