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Recipe by: nurhayat
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See below ingredients and instructions of the recipe
----------------------------CAKE---------------------------------
1 pk Deluxe yellow cake mix
1 pk Vanilla instant pudding mix
4 Eggs
1 c Water
1/2 c Crisco oil
1 c Semi-sweet mini choco chips
--------------------------TOPPING-------------------------------
1 c Colored mini-marshmallows
2/3 c Duncan Hines Chocolate
- frosting
2 tb Semi-sweet mini choco chips
Preheat oven to 350~. Grease and flour 13x9" pan.
FOR CAKE: combine cake mix, pudding mix, eggs, water and oil in large
bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in
1 cup miniature chocolate chips. Pour into pan. Bake at 350~ for
40-45 minutes or until toothpick inserted in center comes out clean.
FOR TOPPING: Immediately arrange marshmallows evenly over hot cake.
Place frosting in microwave-safe bowl. microwave at HIGH for 25-30
seconds. Stir until smooth. Drizzle evenly over marshmallows and
cake. Sprinkle with 2 tablespoons chocolate chips. Cool completely.
TIP: For ease in cutting, use knife with thin, sharp blade. Clean
knife with paper towl after each slice.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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