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Recipe by: zolira
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See below ingredients and instructions of the recipe
1/2 c Butter or margarine
1/2 c Chopped onion
1 pk (16-oz.) frozen hash brown
Potatoes
1 cn (10-3/4 oz.) concensed cream
Of Mushroom soup, undiluted
1 Soup can of milk
1 c (4 oz.) shredded cheddar
Cheese
1 sm Green pepper, cut into
Strips
2 tb Chopped pimiento
Dash pepper
1 c Cheese cracker crumbs,
Divided
In a skillet, melt butter over medium heat. Saute onion until tender. Stir
in potatoes, soup and milk. Add cheese, green pepper, pimiento, pepper and
1/2 cup of the tops with remaining crumbs. Bake at 375-degree for 35-40
minutes.
Yield: 6-8 servings.
SOURCE: "Taste of Home" (Premiere Edition)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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