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Recipe by: ameliana
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See below ingredients and instructions of the recipe
2 Egg Whites
1 c Sugar
1/2 ts Vanilla
1 c Coconut
2 c Cornflakes
1/2 c Nuts,chopped
Beat egg whites until stiff and dry. Fold in sugar gradually.
Add:vanilla, coconut, cornflakes and nuts. Drop by teaspoon fulls
onto well greased cookiesheet. Bake in 325 defrees F oven until light
brown. Out of Family Circle Magazine 1950 typed by Brigitte Sealing
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