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Recipe by: lou-salome
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See below ingredients and instructions of the recipe
4 Cornish hens, about 1 lb ea.
1 c Undiluted frozen apple
Juice concentrate, thawed
1/2 ts Ground cinnamon
1 tb Cornstarch
3 Lemon slices
WASH THE HENS AND ARRANGE IN A SMALL ROASTING PAN. IN A SAUCEPAN,
COMBINE THE APPLE JUICE, CINNAMON, AND CORNSTARCH. MIX UNTIL SMOOTH.
ADD THE LEMON SLICES.
COOK AND STIR THE APPLE-JUICE MIXTURE OVER MEDIUM HEAT UNTIL THE
MIXTURE THICKENS. BRUSH THIS GLAZE OVER THE HENS. ROAST THE HENS IN
A 375 F. OVEN FOR 1 HOUR, OR UNTIL THEY ARE FORK TENDER, BASTING WITH
ADDITIONAL SAUCE SEVERAL TIMES DURING COOKING. CUT THE HENS IN HALF
AND SERVE.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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