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Recipe by: louise-marie
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See below ingredients and instructions of the recipe
1/2 c Mayonaise
1/2 c Sour Cream
Celery
Green Onion
3/4 lb Mock Crab, Flaked
Dill
Take mock crab and flake it into small pieces, place in a bowl. Cut up
enough celery and green onions to add to mixture. Shake an ample
amount of dill into mixture. Add mayonaise and sour cream. Chill
thoroughly. Best if chilled overnight. Stir just prior to serving.
Serve on crackers. Great dip!!
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