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Recipe by: ricarda
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See below ingredients and instructions of the recipe
1 lb Flaked crabmeat
1 cn Jalapeno peppers(1 lb, 11oz)
2 tb Green pepper; finely chopped
2 tb Onions; finely chopped
1/4 c Cracker meal
1 Egg; beaten
1/4 ts Salt
1/4 ts Black pepper
1/8 ts Cayenne pepper
1 Clove garlic; minced
1/4 c Milk
----------------------BREADING MIXTURE---------------------------
2 c Cracker meal
1 c Milk
2 Eggs
1/4 ts Salt
1/4 ts Pepper
Cut peppers in half lengthwise. Discard pulp and seeds and rinse
carefully. In a large mixing bowl, combine remaining ingredients
except breading mixture. Stuff pepper halves with crab mixture and
press stuffing around pepper. Set peppers aside. To prepare Breading
Mixture, place cracker meal in a flat pan, mix together milk, eggs
and salt and pepper. Dip peppers in egg mixture, then in cracker
meal. Repeat procedure. Deep fry at 365 degrees until golden brown.
Drain on absorbent paper.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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