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Recipe by: fetah
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See below ingredients and instructions of the recipe
4 c Cleaned cranberries, chopped
1 lb Apples
2 1/2 c Brown sugar
1 c Water
1/2 ts Cinnamon
1/2 c Chopped walnuts
Peel, core and chop apples. Combine cranberries, apples, brown sugar
and water in a large sauce pot. Simmer over medium heat for 15
minutes, stirring frequently. Stir in cinnamon and walnuts: cook 5
minutes. Pour hot into hot jars, leaving 1/4 inch head space. Adjust
caps. Process 15 minutes in boiling water bath. Yield: about 5 half
pints.
From: Ball Blue Book Shared By: Pat Stockett
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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