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Recipe by: meryl
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See below ingredients and instructions of the recipe
1 c Cherries, canned or fresh
1 1/2 c Cranberries
2 c Brown sugar
1 1/2 c Raisins
1/2 ts Cinnamon
1/2 ts Cloves
1 Orange
1 Lemon
1/2 c Vinegar
1/2 Stick cinnamon
1/2 ts Nutmeg
Pit cherries. Wash cranberries. Remove stems. Wash orange and
lemon. Cut in small pieces. Remove seeds. Combine ingredients. Mix
thoroughly. Cook slowly, stirring frequently, until thick. Theresa
Lessmeister, Peru, IL.
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