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Recipe by: livana
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See below ingredients and instructions of the recipe
2/3 c Sugar
2 tb Cornstarch
2/3 c Water
1 1/2 c Fresh cranberries,rinsed and
1 x Pastry for 2 crust pie
1 ea Jar ready for use mincemeat
1 ea Egg yolk plus 2 tbsp. water,
In saucepan,combine sugar and cornstarch;add water.Over high
heat,cook and stir until boiling.Add cranberries;return to a
boil.Reduce heat;simmer 5 to 10 minutes,stirring occasionally. Turn
mincemeat into pastry lined 9 or 10" pie plate.Top with
cranberries.Cover with vented top crust;seal and flute.Brush egg
mixture over crust.Bake # 425 degrees in lower half of oven 30
minutes or until golden brown.Cool.Decorate with Egg Nog cream
(recipe follows).Makes one 9 or 10" pie.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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