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Recipe by: amadora
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See below ingredients and instructions of the recipe
--------------------------TOPPING-------------------------------
1 1/2 lb Ground beef
1 c Chopped green pepper
1/2 c Chopped onion
1 cn Mushrooms, sliced, drained
1 cn Pizza sauce
1 c Grated mozzarella cheese
---------------------------BATTER--------------------------------
1 c Flour
1 ts Salt
1 ts Italian seasoning
1/2 ts Pepper
2 Eggs
2/3 c Milk
Brown meat and pepper together and drain greas. Prepare batter and
pour into a greased pixxa pan. Tilt pan so batter covers the bottom.
Arrange mat mixture, onion, and mushrooms over batter. Bake at 425
for 20 minutes or until golden brown. Remove from oven and add pizza
sauce and cheese. Return to oven for 10 mor minutes or until cheese
melts.
Naturally other toppings may be added or substituted.
Bumgarner Family Recipes submitted by Jeane Braun
posted by Bud Cloyd
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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