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Recipe by: emmerane
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See below ingredients and instructions of the recipe
3 8-ounce pkg's cream cheese, 2 tb Lemon juice
Softened 2 ts Vanilla
2 1/2 c Sugar 5 c Light cream
4 Eggs
In a large mixer bowl beat cream cheese and sugar with an electric mixer on
med. speed till smooth. Beat in the eggs, lemon juice, and vanilla till
combined. Stir in the light cream. Freeze in a 4 o5 5 qt ice cream freezer
according to the manufacturers directions. Makes about 3 qts.
Note: 1/2 cup contains 290 calories So rich and creamy it's just like
eating cheesecake. A $100 Better Homes and Gardens recipe.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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