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Recipe by: sefrien
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See below ingredients and instructions of the recipe
1 tb Cornstarch
3 1/2 c Water
3 Low Sodium Chicken
Bouillon Cubes
1 c Finely Chopped Fresh
Mushrooms
3/4 c Skim Milk
1/2 ts Pepper
1 ts Onion Powder
Stir Cornstarch Into Water Heat Until Boiling. Stir in Bouillon
Cubes Until Dissolved. Add Chopped Mushrooms To Mixture Simmer For
20 Minutes. Add Skim Milk, Pepper Onion Powder. Heat Only Until
Hot. (Fat 0.2. Chol. 1.)
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