Deluxe cream of mussel soup (irish)


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Recipe by: ewenn

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Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



3/4 pt Mussels
3 c Cold water
2 oz Butter
1 oz Flour
1/2 c Single cream
1 x Salt and pepper

Wash the mussels thoroughly. Heat in a dry drying pan until the
shells open. Shell and beard the mussels. In a saucepan, melt
butter, add flour and fry for 1 or 2 minutes. Remove from heat and
stir in water, plus any liquid left from frying pan. Add salt and
pepper, bring to the boil, cover and simmer for 10 minutes. Remove
from heat. Stir in mussels and cream. Adjust seasoning and serve
immediately.

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