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Recipe by: bernadette-marie
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See below ingredients and instructions of the recipe
8 White onions
1/2 pt Whipping cream
4 tb Flour
1/4 ts Cayenne pepper
4 tb Butter
1/2 ts Salt
Peel the onions. Parboil in about 3/4 cup water.
(I do this part in a covered casserole in the microwave). Make
white sauce with rest of ingredients. If you like a stronger onion
flavor, thin the white sauce with part or all of the onion water.
Otherwise, thin it with your choice of cream, milk, water, chicken
broth or whatever
flavor you like. Add onions and bake at 325 to 350 until bubbly.
If you're a real creamed onion pig like we are, this will not serve
four.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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