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Recipe by: inalda
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See below ingredients and instructions of the recipe
6 Blocks (6 oz.) unsweetened 1 ts Vanilla
1 c Evaporated milk 1 1/2 c Sugar
Baking chocolate 6 tb Margarine
Cut chocolate into small pieces. Put all of the ingredients into a blender.
Cover. At low speed, blend until larger pieces are chopped. Stop motor and
stir. Blend at high speed until frosting becomes thick and creamy. This
frosting is absolutley scrumptious. Makes 3 cups frosting.
Recipe by: Mrs. Norman Saurage III Found in: River Road Recipes II Shared
by: Scott Ward I
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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