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Recipe by: paul-mathieu
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See below ingredients and instructions of the recipe
3 oz Cream cheese
1 cn Chopped olives
1 Onion
1 c Cheddar cheese (grated)
4 oz Sour cream
4 Thighs(cooked/boned)
Butter (melted)
Parmesan Cheese
2 cn Crescent rolls
Mix everything together in food processor until well mixed and pasty.
Take crescent rools, seperate roll out thin. Place 2T in center of
each roll and roll up. Brush with melted butter. Sprinkle with
parmesan cheese. Bake at 350 for 25 min. May use as appetizer or
have several for "finger-food" dinner.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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