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Recipe by: charlottine
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See below ingredients and instructions of the recipe
1/4 c Eggless Mayonnaise
2 tb Lemon juice
2 c Cooked noodles
-- (elbow, rotini, or
-- small shells)
4 Green onions; chopped
6 oz Jar artichoke hearts
-- drained and sliced
1 1/2 tb Fresh or dried basil
1/2 ts Salt
Stir the eggless mayonnaise and lemon juice into the noodles. Add the
green onions, artichoke hearts, basil, and salt and mix well. If the
salad is too dry, add more mayonnaise and/or lemon juice.
Preparation Time: 25 minutes
* Source: The Compassionate Cook - by Ingrid Newkirk and PETA * Typed
for you by Karen Mintzias
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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