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Recipe by: abtin
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See below ingredients and instructions of the recipe
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1 pk Chocolate chip cake mix
3 tb Creme De Menthe
1 cn Chocolate icing (16oz)
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12 oz Cool Whip
3 tb Creme De Menthe
Mix cake according to package directions and add the Creme De Menthe.
Pour into a greased and floured 9x13" pan. Bake at 350~ for 30-35
minutes. Frost cake with canned frosting. Refrigerate 10 minutes. Mix
Cool Whip and 3 T. Creme De Menthe and spread over icing. May
decorate with shaved chocolate bar.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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