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Recipe by: kaylan
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See below ingredients and instructions of the recipe
1 Bell pepper, chopped
1/3 c Grated carrot
1 tb Minced onion
3 tb Bacon drippings
2 tb All purpose flour
3/4 c Chicken broth
1/2 c Tomato soup, undiluted
1 c Chopped celery
1/2 ts Salt
1/4 ts Black pepper
1/8 ts Red pepper
Saute' green bell pepper, carrrot, and onion in bacon drippings until
tender; add flour, stirring until smooth. Cook 1 minute, stirring
constantly.
Gradually add broth and tomato soup; cook over medium heat, stirring
constantly, until thickened and bubbly. Stir in remaining ingredients.
Yields 2 cups.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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