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Recipe by: rabira
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See below ingredients and instructions of the recipe
6 Eggs
1/2 c Sugar
3 c Louisiana coffee w/chicory
1/4 c Bourbon
1/2 pt Vanilla ice cream
1/2 pt Coffee ice cream
1. In large bowl, beat eggs at high speed until slightly thickened.
2. Gradually add sugar, beating until mixture is smooth and very
thick.
3. Add coffee and bourbon; mix thoroughly.
4. Pour mixture into punch bowl or large pitcher.
5. Spoon in ice cream; stir well. Allow ice cream to melt slightly to
flavor punch, then serve immediately.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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