Deluxe creole daube glace'
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Recipe by: tjalle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
20 Small green stuffed olives
5 Green onions, minced
1/2 tb Tabasco
2 tb Minced parsley
1 c Finely shredded roast-beef
3 Cloves garlic, minced
2 c Beef broth (13 1/2 oz )
1 tb Worchestershire sauce
2 pk Unflavored gelatin
1. Slice olives and arrange in bottom of a 6-cup mold. 2. Carefully
sprinkle Beef over olives. 3. In large bowl, mix gelatim adn 1/2 cup
of the Beef broth. 4. Heat remaining broth to bOiling; add to gelatin
mixture andn stir until gelatin is completely dissolved. 5. Add
remaining ingredients; mix well. 6. Chill just untill mixuture is
conssitency of unbeaten Egg whites, then pour over olives and meat in
mold. 7. Chill until firm; ummold to serve.
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