"Discover how to cook this seafood recipe. Seafood recipe for free. Delicious healthy recipe. Seafood recipe, cooking tips and food recipe. Easy and quick seafood recipe!"
Recipe by: altric
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See below ingredients and instructions of the recipe
1/3 c Chopped Bacon
1/3 c All-Purpose Flour
4 Stalks Celery, chopped
1 Large Onion, chopped
1 Large Green Pepper, chopped
6 Green Onions, chopped
1 c Tomato Paste
3 c Seafood Stock
2 c Water
2 tb Lemon Juice
1 tb Granulated Sugar
Creole Spices
2 lb Uncooked, shelled Shrimp
1/4 c Minced Fresh Parsley
* Instead of using bacon fat to blend with the flour, it can be
drained off and you can use oil. cook bacon in large, heavy pan over
medium heat until fat escapes and bacon is crisp. Blend in flour and
whisk until it burns a peanut brown color. Add celery, onion, green
pepper and green onions and cook, stirring until vegetables soften,
about 10 minutes. Blend in tomato paste, seafood stock, water, lemon
juice, sugar and spices to taste. Stir to blend mixture into a roux.
Bring to a boil, reduce heat, cover and simmer very slowly, stirring
frequently, until sauce thickens, about 10 minutes. Add uncooked,
shelled, deveined shrimp and parsley and continue to cook over low
heat, just until shrimp turn pink. taste and adjust seasonings. Serve
hot over hot rice. 4 servings. By Christophe Ritoux, Cajun House,
From The Gazette, 91/02/27.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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