Deluxe crispy chicken

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Recipe by: rie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 lb Boneless chicken pieces 2/3 c All-purpose flour
2 c Oil

--------------------------MARINADE-------------------------------
1 ts Chili bean sauce, or: 1 ts Dark soy sauce
- chili powder 2 ts Finely chopped ginger
2 ts Rice wine or dry sherry 1 tb Finely chopped scallions
1 ts Light soy sauce 1 ts Granulated sugar

CUT THE CHICKEN INTO STRIPS 2-inches-by-1/2-inch long and put them in
a large bowl. Blend the marinade ingredients together and pour the
mixture over the chicken. Mix well to ensure an even distribution.
Allow the chicken to marinate for 30-to-40 minutes at room
temperature. Heat the oil in a deep-fat fryer or large wok until it
is quite hot. Lightly sprinkle the chicken strips with the flour and
deep-fry them for 8 minutes. Remove them and drain on paper towels.
Serve at once.

KEN HOM PRODIGY GUEST CHEFS COOKBOOK