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Recipe by: javiel
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See below ingredients and instructions of the recipe
------------------------SERVINGS: 8-----------------------------
8 ea Potatoes, cubed 1 t Savory
1 T Chives, chopped 1/2 t Salt
1 1/2 c Chopped celery 1 c Milk
1/3 c Chopped parsley 2 T Flour
1/2 c Chopped onion 2 T Butter
1/4 t Paprika 2 1/2 c Grated chedder cheese
1/4 t Celery seed
Place potatoes, chives, celery, parsley, onion, paprika, celery seed,
savory and salt in a slow cooker and add just enough water to barely
cover. Cook on high one hour. Turn heat to low and cook 4-5 hours or
until potatoes are done. Combine milk and flour in a tightly covered
jar and shake to blend evenly. In a small saucepan, melt butter over
medium heat. Add flout mixture slowly, and stir constantly 3-4
minutes. Add cheese; stir until melted. Turn crock-pot to high
setting. Add cheese mixture to soup and cook until slightly
thickened. Serve hot in bowls and garnish with chives, sour cream or
bacon bits.
Submitted By PAT STOCKETT On 01-07-95
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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