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Recipe by: pierrik
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See below ingredients and instructions of the recipe
1 1/2 lb PORK RIBS
1 cn CARROTS
1 ts GARLIC; PRESSED
1/4 ts PEPPER
BAR-B-Q SAUCE
PUT RIBS IN CROCKPOT DRAIN CARROTS AND PUT ON TOP OF RIBS. ADD
SPICES AND POUR BAR-BQ SAUCE ON TOP. SET CROCK POT ON LOW SETTING
AND LET COOK ALL DAY.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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