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See below ingredients and instructions of the recipe
1/4 c Soy sauce
1 Clove garlic, crushed
1/4 c Orange marmalade
4 lb Country style spareribs
2 tb Catsup
Combine soy sauce, marmalade, catsup, and garlic. Brush on both sides
of the ribs. Place in a crock- pot. Pour remaining sauce over all.
Cover and cook on low for 8 to 10 hours. Makes 4 to 6 servings....
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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