Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Corned beef
1 1/2 ts Horseradish
Water
2 tb Red wine vinegar
2 tb Prepared mustard
1/4 c Molasses

In crock-pot cover corned beef with water. Cover and cook on low for
10 to 12 hours. Drain cooked corned beef; place on broiler pan or
ovenproof platter. Combine mustard, horseradish, wine vinegar, and
molasses. Brush on all sides of meat. Brown in 400 degree oven for 20
minutes or until it begins to brown; brush with sauce several times
while browning. Makes 6 to 8 servings.......

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