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Recipe by: meriban
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See below ingredients and instructions of the recipe
4 lb Beef chuck roast
1 1/2 oz Pkg. spaghetti sauce mix
Salt and pepper
2 Tomatoes, chopped
Sprinkle meat with salt and pepper and then dry spaghetti seasoning
mix. Place in crock-pot. Top with chopped tomatoes. Cover and cook on
low for 7 to 9 hours or until meat is tender. Slice and Serve on hot
spaghetti; spoon sauce over all. Makes 6 to 7 servings....
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