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Recipe by: djaid
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See below ingredients and instructions of the recipe
3 lb Chuck roast, 1 1/2 " thick
1 Envelope mushroom or onion s
1 tb Minced dried onion
1 c Dry red wine or water
Combine the onion and dry soup mix on a sheet of aluminum foil or wax
paper. Roll roast in mixture well, to coat it. Place in crockpot and
pour wine over, cover and cook on low for 8 hours . Turn after 4
hours.On high cook 4 hours and turn after 2.
Enjoy,
* Jeannie *
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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