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Recipe by: salin
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See below ingredients and instructions of the recipe
6 Boneless porkchops, browned
1/4 c Brown sugar
1/2 ts Ground cinammon
8 oz Can tomato sauce
1/4 c Syrup from drained Peaches
1/4 c Vinegar
~----------COMBINE:----------------------- Salt Pepper porkchops to
taste, place in crock pot. Place peaches on top of the chops, then
pour mixture over. Cover, cook on LOW 4-6 hours.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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