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Recipe by: stefane
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See below ingredients and instructions of the recipe
2 1/2 lb Boneless chuck steak
2 tb Oil
1 ts Ground ginger
1/2 c Soy sauce
1 tb Sugar
1 Clove garlic crushed
Cut steak into 1/8-inch thick slices. Combine remaining ingredients
in a small bowl. Place meat in a crock-pot. Pour sauce over. Cover
and cook on low for 6 to 8 hours. Serve with rice.... Makes 5-6
servings...
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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