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Recipe by: donatienne
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Ingredients1 Crown Roast - 12 cutletsStuffing Ingredients500g (1LB) cooked, mashed sweet potato 2 Tbsp sherry seasoning to taste 1 egg, lightly beaten 1 onion, finely chopped 1 Tbsp chopped parsley
Mix all stuffing ingredients together. Fill the lamb cavity with stuffing and place roast in a baking dish. Bake at 180C (350F) for 1 hour. Serves 6
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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