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Recipe by: marie-ysaline
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See below ingredients and instructions of the recipe
1/2 c Light corn syrup
1/3 c Brown sugar, packed
1 c Peanut butter
3 c Rice cereal
1 c Semi-sweet chocolate pieces
2 ts Vanilla
In a 2 quart saucepan, combine corn syrup and brown sugar,. Cook and
stir till mixture comes to a full boil. Stir in peanut butter. Remove
from heat. Stir in cereal, chocolate pieces and vanilla. Stir in
cereal, chocolate pieces and vanilla. Press into an ungreased 9x9x2
inch pan. Chill 1 hour. Cut into bars.
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The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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